M.Sc (Global Food Supply Chain Management)

Overview

Global food supply chain management is the process of planning, coordinating, and controlling the activities and flows of food products and services from the source to the consumer across different countries and regions. It involves various functions and actors, such as farmers, processors, distributors, retailers, and consumers, and various aspects, such as quality, safety, sustainability, and innovation.

A bachelor’s degree in supply chain management, business administration, or a related field is required for eligibility.

Duration: 2 years

Some of the jobs available for food supply chain management graduates are:
Required for functions in sourcing, negotiating, and procuring food ingredients, packaging, and equipment from various suppliers; analyse and improve the transportation and storage of food products from suppliers to distributors to retailers; overseeing and coordinating the daily operations of food manufacturing, processing, or service facilities. They ensure that food production meets the standards of quality, safety, and efficiency, while also complying with regulations and customer requirements. Plan and implement the overall strategy and direction of the food supply chain, from sourcing to distribution to consumption. They collaborate with various stakeholders, such as suppliers, manufacturers, distributors, retailers, and consumers, to align the supply and demand of food products.